Warm, sweet egg bread pressed until crisp with savory roast pork, ham, melted Swiss, pickles, and mustard.
A bold, sweet, and rich shot of traditional Cuban espresso, served in a cup meant for sharing.
Classic Cuban breakfast coffee: a bold shot of sweetened espresso mixed with hot steamed milk.
Bold, freshly pulled espresso poured over crisp ice and balanced with chilled, velvety milk for a smooth coffee boost.
Classic Cuban breakfast coffee: a bold shot of sweetened espresso mixed with hot steamed milk. Served in a 16oz cup.
A rich shot of traditional Cuban espresso cut with an equal part of hot steamed milk.
Earthy, vibrant green tea whisked smooth and poured over ice with creamy, chilled milk for a cool refresh.
Vibrant Japanese green tea whisked silky-smooth and combined with comforting, warm steamed milk.
