Traditional pastelito: a flaky, golden puff pastry baked with a rich and slightly sweet cream cheese filling.
A bold, sweet, and rich shot of traditional Cuban espresso, served in a cup meant for sharing.
A rich shot of traditional Cuban espresso cut with an equal part of hot steamed milk.
Classic Cuban breakfast coffee: a bold shot of sweetened espresso mixed with hot steamed milk. Served in a 16oz cup.
Classic Cuban breakfast coffee: a bold shot of sweetened espresso mixed with hot steamed milk.
